I have been using Sony Ericsson Xperia X8 for 2 weeks now. I decided to give myself an upgrade after been served by SE G900 for a year and 2 months. It has almost become a trend that everyone you know is either own a touch screen phone or an ala blackberry. It just has to be a smart phone !! SE Xperia X8 priced at RM550, I thought that was a steal. Apart from the qwerty touch pad that I was struggling to get used to (but now getting better), I find X8 to be a vary handy phone. Boosted by Android as the operating system, you have a huge range of apps to download from Android market. Mostly are free !! The only complain will be the fixed focus camera quality. But you cannot expect a perfection with such a low price. Yes, I'm happy with my phone. Who say you need an Iphone when you have a much cheaper X8??
Saturday, April 16, 2011
Saturday, April 02, 2011
叶荣肉骨茶 ( Ye Rong Bak Kut Teh ) is by far my favorite when it comes to this proud cuisine of Klang people, the Bak Kut Teh. We visited the one at Kota Damansara and this is their fifth branch. Well, at least they serve chopped garlic and chillies to go with the cuisine. Unlike some traditional Klang eateries who insist to savour it plain without any garlic interfere.
It is their dry version that I enjoy the most. The dry cuttle fish in it is like the g-spot of every orgasm. It is just so perfect to go with rice. I end up having 3 serving of rice. It is just that tempting !! While, their wet counterpart is the dark, thicker soup version. It is served in the claypot to reserve the heat, warmness. We dedicated our selection of meat to the "small bone" and it is very tender. Spot on !! A pot for one helping comes with good amount of mix pork intestines and "Fu Chok" plus unlimited refill of soup !!
A dinner for 2 comes out to be RM30.00 with four serving of rices and drinks. Pretty decent considering that Bak Kut Teh as never been the most economic selection of meal.