Sunday, March 06, 2011

Nam Heong Chicken Rice + Cendol Nasi Pulut

Hainanese Chicken Rice is one of the must try whenever you have overseas traveling guest visiting our lovely Malaysia. Thought I would have a better suggestion when it comes to chicken rice, one of our traveling companion suggested Nam Heong which we dully agreed as we all never try it before. Nam Heong has a few branches across Klang Valley. With their original flagship restaurant claimed to operate since 1930 in Petaling street (China Town). While, we went to the one in Desa Sri Hartamas.

 Boiled Chicken has always been my choice over roasted chicken. My perfect 10 version should come with tender soft meat with generous splash of light soy sauce and sesame oil. And I reckon Nam Heong failed in this sense.

Half chicken @ RM20.00 Fitted in well for 4 pax. We also ordered Sour & Spicy preserved vegs(RM5) which isn't impressed me either. We all agreed that this is not the best dish to serve(Or rather to order) in a chicken rice eatery as it does over power your palette.

We dropped by this road side mobile van in Kelana Jaya for a bowl of simply heavenly Cendol with Nasi Pulut (Glutinous rice). I thought this is such a perfect combination for our nation proud dessert. @ RM2.50, this is the perfect Malaysian afternoon tea. 


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