Bao Bao Pan Mee is one of the established Pan Mee joint in the Klang Valley. There is one in my vicinity, Aman Suria. But I have never been a fan of Bao Bao. I find their soup version to be rather uninspiring. It contains rich MSG taste. Unlike Cha Cha Pan Mee which located just a few shop lot down the street. Cha Cha's version make of rich hard boil broth. And that is exactly what I expect from soup version. However, Bao Bao's dry spicy garlic version managed to impress me. It consists of mince meats, dry garlic & chillies as well as Bao Bao's one and only crunchy fish crackers. Dry version comes with a bowl of soup with an egg.
Priced @ RM5.80 for a small size bowl. It is a rather generous portion. I do find the noodles to be a little dry and difficult to mix around with the ingredients. Perhaps a splash of chili oil will show improvements. Their crunchy fish crackers created such a great combination with the soft springy noodles.
Thought it is named spicy garlic. It isn't that spicy even to my standard (I have low tolerant on spiciness). If you need that extra kick, feel free to help yourself with the four kinds of chillies they provide.