Babi Guling @ Warung Ibu Oka, Ubud Bali

   

If you ever wonder how yummylicious this is ? Well, culinary bad boy Anthony Bourdain rated it as one of the best suckling pig in this planet. The meat is just so tender and juicy yet very flavorful with all the spices. You are also served with a crunchy skin, blood sausage and some fried intestines. The taste ? Something to behold and definitely a meal to remember. 

  

This is the infamous Warung Ibu Oka babi guling(Suckling Pig) in Ubud, Bali. One of the very few city in Indonesia that Hinduism is the majority and pork consuming are allow.  

  

Little piggy is used to ensure the tenderness of the meat. Roasted to reach the crispiness on the outside and melt in the mouth on the inside. 

  

There are many places in Bali that sells Babi Guling, but when it comes to authentic Balinese, Warung Ibu Oka probably come up with the best concoction.

*Photos were taken during an earlier trip to Bali in 2009.*