Chicken soup with mee sua has been so synonym to the Foo Chow in Sibu that we will have it without fail on the first day of the Lunar New Year as the first meal of the day. As for my family, we will have two boiled eggs in bowl of chicken broth or rather the essence itself. I just love my mom's chicken soup, the broth is rich and tasty enough for me to savor. And with a dash of Foo Chow red wine, it forms a perfect meal to kick start the year of Tiger in style.
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2 comments:
Drool! Drool! I didn't have that this year - stuck in KL. Hope to cook some this Chap Goh Meh!!!
Yeah..chicken soup mee sua is always a fav of mine. U shd end the CNY celebration with this lovely delicacy.
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