So instead of the usual signature Hakka Mee @ Famous Seremban Restaurant, I opted for their Wantan Mee with Char Siew this morning. The Char Siew is still as marvelous. Half fat half lean, perfect combination. They are still in fact the leading BBQ pork establishment in this "Char Siew Street" of Aman Suria. It just that I'm never a fan of a Hong Kong style Wantan Mee. I often find the dish over indulge by the taste of the dark soy sauce. This one makes no different as well. Perhaps the only light up point is that the noodles is springy as how it suppose to be and you are complement by two tiny Wantan in the soup. Hakka Mee is still my fav as it seems to be the closest to Kampua back home. Anyway a large Char Siew Wantan goes @ RM5.30 and is a dollar cheaper than the large Char Siew Hakka version.