The Good Old Traditional Way of Char Kuey Teow

  

Sibu too, have their very own version of Char Kuey Teow. The mandarin description on the signboard indicating : Char Taugeh (Bean Sprouts) Kuey Teow. The stall is located in Aloha food court and judging by literally at least a plate on each table, you will know how well known their Kuey Teow is. When i was a primary school pupil, my father used to pack this version of char kuey teow very often for me. I still remember the "Da Bao" version usually been wrapped with newspaper. It is said that this method can actually keep the food warm.

  

Do not expect fancy ingredients such as cockles or prawns as in the Penang version. Our Char Kuey Teow is just as simple as how it should be. A lot of bean sprouts been fried together with egg and covered on the top of Kuey Teow. You have to mix the egg, bean sprouts and kuey teow with each of your serving. Lets us savor the very traditional way of Char Kuey Teow as much as how our parents used to enjoy it.

A plate of the medium portion is only priced @ RM2.50. ^^