Friday, January 29, 2010

Restaurant Wei Yip @ Aman Suria, Sunway Mas - Mummy's home cooked meal

New eateries are blooming like mushrooms after the rain in Aman Suria, Sunway Mas area. Wei Yip is one of those new restaurant that you can enjoy nicely prepare home cooked delicacies in a very comfy ambiance. Restaurant Wei Yip's self proclaim famous fish head noodles is only available before the evening. They will have a different menu, a rather extensive one for dinner catering.

I noticed this eye-catching accessory on our dining table. It looks like an egg holder. But it turn up to be tubs to store seasoning and toothpicks in the middle.

We have a lady who love Dubai serving us tea. ^^

The water crest soup. Their used black chicken to boil the broth. Which means this bowl is suppose to be healthy and hearty just like mummy's home cooking.   

Assam kampung fish. Heavenly to go with a big bowl of warm rice. Literally you can't go wrong with any dishes which is sour and spicy. 

Wei Yip's braised duck is truly the big ticket item of the night. Nicely touch of herbs & five spices and the very succulent meat has fabricated perfect combination. It is very juicy to be savored and does not have the slight chewiness of a duck meat. Thumbs up .

we ordered ourselves Kangkung Belanchan as well. Just to have some greens to go with. Their's version is very flavorful yet not so spicy. Its too, getting recommendation votes from three of my dinner companions.

The dinner came out to be very reasonably charged with RM51. Considering that we are ordering half a duck.  Indeed a very delicious home cooking by Madam Lee. Only if you are wondering who she is ?


suituapui said...

No matter what they claim or say, I find the food at these home-cooked places...far different from what's actually cooked at home. Maybe they cook things differently in their homes, that I wouldn't know.

theeggyolks said...

the duck look so tasty~ XD

Anonymous said...

Today i had my lunch in Restaurant Wei Yip, is getting from bad to worst. i had Hongkong meehoon which is not properly soak before they cook it, is hard and the presentation is very lousy. My friend had udong black pepper noodle which turn so dried and smell like over fried, i had tried the same previously it taste so much better. The cook deliver to the customer a lousy food and it taste horrible. Do you think I will go back there again?? Where is the PREVIOUS staff of Rest Wei Yip?????? Try it yourself......

Johnny Lim said...

I agree with "Anonymous". This guys just out to make a fast money. Overpriced, not fresh, using 'home cooking' to lure customers. I also got conned man. Rubbish restaurant. Any coffee shop ordinary fish noodle stall can beat them. And their other dishes im sure.

Clement said...

Bad Bad Bad. This is all i can say. Twice already went there. Once lunch, was totally dissapointed. Not fresh and quality was bad, especially the noodles. Dinner i tried several dishes, real sad case. Expensive and sucks.

Charles said... seems this restaurant has not been keeping its standard then. It wasnt bad at all during my last try. If they dont keep it up with the quality, they will suffer from it.

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